Yield: Serves 8
Lauren Torrisi's 5-ingredient chicken recipe.
2 cups buttermilk
1 bunch thyme
1 1/2 cup panko breadcrumbs
1 teaspoon salt
8-10 slices provolone cheese
8 boneless, skinless chicken thighs
The night before, put chicken and buttermilk in a resealable bag. Add thyme sprigs and let soak overnight.
When ready to eat, preheat the oven to 400 degrees. Place chicken on a rack and let the excess buttermilk drain off.
Mix together thyme leaves, panko breadcrumbs and salt. Dredge chicken in breadcrumbs and place on parchment lined sheet tray.
Bake in oven for 30 minutes or until juices run clear. Place slices of cheese on top of chicken and place back into the oven for another few minutes.
Serve warm with slices of lemon, tomatoes and salad.
*If you're gluten-free, try substituting almond flour or brown rice breadcrumbs in place of the panko.