There’s nothing more simple and delicious for a party then personal ice cream sundaes.  (Or just  one for yourself.)  If you love Girl Scout Thin Mints, you’ll love this sundae.  It has the crunchy chocolate cookies, minty cold ice cream and tropical coconut.

Sundaes are by far one of the easiest desserts to put together.  Unless you’re making the ice cream from scratch and planting the cocoa beans this should take you about 10 minutes to make.  Eat and enjoy!

Love,

Lauren

Coconut Mint Oreo Sundae

Yield: 4-6

Ingredients:

1 gallon mint chocolate chip ice cream
1 cup shredded coconut
1 package Oreo cookies
1 container whipped topping or
4oz chocolate for melting

Directions:

Chill 4 glass coffee or wine glasses in the freezer.

In a double boiler, melt the chocolate. Drizzle the chocolate in the glasses with a spoon. (Or put the chocolate in a small plastic bag and cut a small hole in the end to create a piping bag- the chocolate is easier to handle this way.)

Once the chocolate has hardened, crush Oreos and place them in the bottom of the glasses. Top with two scoops of icecream and add more crushed Oreos along with coconut.

Add one more scoop to each glass and top with whipped topping. Sprinkle with coconut and garnish with an Oreo.